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In this installment of our Safety Perspectives From the Dallas Region podcast series, shareholders Frank Davis (Dallas) and John Surma (Houston) sit down with Ryan Swink (associate, Houston) to discuss OSHA compliance officers’ approach to inspections of meatpacking facilities. The discussion covers topics ranging from Process Safety Management (PSM) evaluations and ergonomics to documentation standards and recordkeeping. The speakers also address what constitutes a reasonable inspection, highlighting when inspections may become overly broad or unduly burdensome, which could violate Section 8 of the OSH Act.
Home > Insights & Resources > Podcasts > Safety Perspectives From the Dallas Region: Inside OSHA’s Meatpacking National Emphasis Program
Safety Perspectives From the Dallas Region: Inside OSHA’s Meatpacking National Emphasis Program
By Frank D. Davis, John D. Surma, and Ryan J. Swink
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