In Ogletree Deakins’ recent hospitality survey, our clients indicated that their top area of legal exposure and concern was general wage and hour law. In this webinar, our wage and hour professionals, Steve Pockrass and Al Robinson, will address common wage and hour violations giving rise to lawsuits faced by restaurants, hotels, and other hospitalityrelated businesses—such as misclassification, off-the-clock work, service charges, tip pooling, and tip credits—and provide best practices for tackling these ever-present problems.